Easy recipe Peri Peri Chicken with Grilled Vegetable Pasta Salad

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one one/two kg Coles RSPCA Approved Peri Peri Sprinkled Chicken Portions Olive oil spray about two hundred and fifty g Coles Brand Small Spiral Pasta two medium, zucchini (Recipes by ingridients zucchini) sliced lengthways into about fivemm-thick strips one red capsicum, seeded, cut into thick strips one red onion, cut into wedges two tsp olive oil one/two cup small basil (Recipes by ingridients basil) leaves about seventy-five g South Cape Persian Fetta one tbsp lemon juice Salt and pepper Lemon wedges, to serve Preheat oven to two hundred°C. Peri Peri Chicken with Grilled Vegetable Pasta Salad. Place chicken on a baking tray lined with baking paper. Peri Peri Chicken with Grilled Vegetable Pasta Salad. Spray chicken with olive oil spray. Peri Peri Chicken with Grilled Vegetable Pasta Salad. Roast for about thirty minutes, turning once, or until chicken is cooked through. Meanwhile, cook pasta (Recipes by ingridients pasta) following packet directions. Peri Peri Chicken with Grilled Vegetable Pasta Salad. Transfer to a large bowl. Preheat a barbecue grill or chargrill pan on high heat. Place the, zucchini (Recipes by ingridients zucchini) capsicum and onion in a bowl. Drizzle with oil and toss to coat. Add to the grill and cook for about five-seven minutes or until tender and charred. Peri Peri Chicken with Grilled Vegetable Pasta Salad. Coarsely chop zucchini (Recipes by ingridients zucchini) and capsicum. Add, zucchini (Recipes by ingridients zucchini) capsicum, onion,, basil (Recipes by ingridients basil) feta, lemon juice, and one tablespoon of the fetta marinating oil to the. pasta (Recipes by ingridients pasta) Season with salt (Recipes by ingridients salt) and pepper and toss gently to combine. Divide the salad among serving plates and top with the chicken. Peri Peri Chicken with Grilled Vegetable Pasta Salad. Serve with lemon wedges. .