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about one tablespoon olive oil about one red onion, cut into thin wedges about one teaspoon Gourmet Garden Garlic Blend about one bunch baby carrots, trimmed, scrubbed about one bunch, asparagus (Recipes by ingridients asparagus) halved diagonally about one about one/about twocups (about two hundred and thirtyg) McCain frozen peas three/four cup (one hundred and eighty-fiveml) Campbells vegetable stock about five hundredg penne (Recipes by ingridients penne) Salt freshly ground pepper Shaved, parmesan (Recipes by ingridients parmesan) to serveStep about one Heat the oil in a large frying pan over a medium heat. Add the onion and garlic blend and cook, stirring often, for about two minutes. Penne With Spring Vegetables Recipe. Add the carrots and cook, stirring often, for four-five minutes. Add the asparagus (Recipes by ingridients asparagus) and peas, and cook for about two minutes. Add the stock to the pan and bring to the boil. Reduce heat and simmer for about two minutes. Step about two Meanwhile, cook the pasta in a large saucepan of salted boiling water according to packet instructions or until al dente. Drain and return to the pan. Step three Add the vegetable sauce to the pasta and toss until well combined. Season with salt and pepper. Penne With Spring Vegetables Recipe. Step four Divide the pasta among serving bowls. Top with shaved parmesan (Recipes by ingridients parmesan) to serve.. Penne With Spring Vegetables Recipe.
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