Easy recipe Penne With Spring Vegetables, Basil Bacon Recipe

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five hundredg dried penne (Recipes by ingridients penne) pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) about two one/about two tablespoons olive oil three middle bacon (Recipes by ingridients bacon) rashers (about two hundred and twenty-fiveg), rind removed, roughly chopped about two garlic (Recipes by ingridients garlic) cloves, crushed one bunch (about two hundredg) asparagus, trimmed, cut into about fourcm pieces two hundredg yellow button, squash (Recipes by ingridients squash) sliced Salt ground pepper, to taste about two medium ripe tomatoes, diced one third cup torn fresh basil leavesStep one Cook the pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) in a large saucepan of salted boiling, water (Recipes by ingridients water) following packet directions, until al dente. Step about two Meanwhile, heat one teaspoon of the olive oil in a medium frying pan over medium heat. Add the bacon (Recipes by ingridients bacon) and cook for three-about four minutes or until crisp. Drain on paper towel. Penne With Spring Vegetables, Basil Bacon Recipe. Add the remaining olive oil,, garlic (Recipes by ingridients garlic) asparagus, squash (Recipes by ingridients squash) and salt and pepper to taste to the frying pan and cook over medium heat, stirring occasionally, for three minutes. Stir in the diced tomatoes, cover and cook for about two-three minutes or until just heated through. Drain pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) and return to the pan. Penne With Spring Vegetables, Basil Bacon Recipe. Stir in the vegetable mixture and bacon (Recipes by ingridients bacon) and cook over medium- low heat for one minute to heat through..