Easy recipe Penne With Italian Sausage Ragu Recipe

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two tablespoons olive oil about one onion, finely chopped six Italian-style pork sausages (Recipes by ingridients sausages) (about about five hundredg total), casings removed about one about one/two tablespoons rosemary leaves, chopped two garlic (Recipes by ingridients garlic) cloves, finely chopped about one cup (two hundred and fiftyml) red wine about one tablespoon tomato paste (Recipes by ingridients paste) (Recipes by ingridients paste) about four hundredg can chopped tomatoes about four hundredg penne rigate Grated, parmesan (Recipes by ingridients parmesan) crusty bread (Recipes by ingridients bread) and basil (Recipes by ingridients basil) leaves, to serveStep about one Heat oil in a large pan over medium heat. Cook onion, stirring, for two-three minutes until softened. Add the, sausage (Recipes by ingridients sausage) rosemary and garlic (Recipes by ingridients garlic) and cook, breaking the sausage (Recipes by ingridients sausage) up with a wooden spoon, for three-four minutes until the sausage (Recipes by ingridients sausage) is browned. Penne With Italian Sausage Ragu Recipe. Step two Drain excess oil from pan, then add wine and allow to bubble for two-three minutes until slightly reduced. Penne With Italian Sausage Ragu Recipe. Add tomato paste (Recipes by ingridients paste) (Recipes by ingridients paste) and stir for thirty seconds, then stir in tomatoes. Season, then increase the heat to high and bring to the boil. Penne With Italian Sausage Ragu Recipe. Reduce the heat to low and simmer for about fifteen minutes until reduced. Penne With Italian Sausage Ragu Recipe. Step three Meanwhile, cook the pasta (Recipes by ingridients pasta) according to packet instructions. Drain, then divide among bowls and serve with the sausage (Recipes by ingridients sausage) ragu,, parmesan (Recipes by ingridients parmesan) crusty bread (Recipes by ingridients bread) and. basil (Recipes by ingridients basil) .