Easy recipe Penne With Braised Lamb Recipe

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one tablespoon olive oil one brown onion, finely chopped two garlic (Recipes by ingridients garlic) cloves, crushed one, carrot (Recipes by ingridients carrot) peeled, diced two sticks celery, diced two tablespoons tomato paste (Recipes by ingridients tomato paste) eight hundredg can chopped tomatoes about three cups cooked lamb shank meat (see related recipe) four hundredg dried penne pasta one third cup basil leaves, roughly chopped shaved parmesan cheese and basil leaves, to serveStep one Heat oil in a large saucepan over medium-high heat. Penne With Braised Lamb Recipe. Add onion,, garlic (Recipes by ingridients garlic) carrot (Recipes by ingridients carrot) and celery. Cook, stirring occasionally, for four to about five minutes or until vegetables are soft. Penne With Braised Lamb Recipe. Add. tomato paste (Recipes by ingridients tomato paste) Stir until well combined. Add tomatoes, lamb shank meat and one cup cold water. Penne With Braised Lamb Recipe. Bring to the boil. Penne With Braised Lamb Recipe. Reduce heat to low. Penne With Braised Lamb Recipe. Simmer, uncovered, for thirty minutes or until sauce thickens. Penne With Braised Lamb Recipe. Step two Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain. Step about three Spoon pasta into bowls. Stir basil through braised lamb. Penne With Braised Lamb Recipe. Season with salt and pepper. Spoon over pasta. Top with shaved parmesan and basil leaves. Penne With Braised Lamb Recipe. Serve..