Easy recipe Peking Barbecue Duck With Pancakes Recipe

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about one/two Peking duck (Recipes by ingridients duck) about twelve ready-bought Chinese pancakes five green onions, trimmed and sliced diagonally about one long red chilli, sliced diagonally about one/two teaspoon white vinegar hoi sin sauce, to serve chives, to serveStep about one Preheat oven to one hundred and sixtyC. Peking Barbecue Duck With Pancakes Recipe. Remove the skin from the duck (Recipes by ingridients duck) and cut into thin strips. Peking Barbecue Duck With Pancakes Recipe. Place on a baking tray lined with non-stick baking paper and cook for four minutes or until crisp. Peking Barbecue Duck With Pancakes Recipe. Remove from oven, cover and keep warm. Step two Meanwhile, remove the meat from the duck (Recipes by ingridients duck) and shred roughly. Peking Barbecue Duck With Pancakes Recipe. Place on a separate baking tray lined with non-stick baking paper, cover with foil and place in the oven to warm for about six-about eight minutes. Peking Barbecue Duck With Pancakes Recipe. Step about three Meanwhile, warm the pancakes in the microwave or steam until warmed through. Peking Barbecue Duck With Pancakes Recipe. Step four Combine the, green onion (Recipes by ingridients green onion) chilli and vinegar in a small bowl. Step five To serve, place some shredded duck (Recipes by ingridients duck) meat and crispy duck (Recipes by ingridients duck) skin along the middle of each pancake. Peking Barbecue Duck With Pancakes Recipe. Top with some green onion (Recipes by ingridients green onion) dressing and a little hoi sin sauce. Roll up to enclose filling and tie up with several chive strips with ends trimmed. Place on a platter and serve immediately.. Peking Barbecue Duck With Pancakes Recipe.