Easy recipe Pecan Encrusted Stuffed Chicken Breasts
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about one about one/about two cups water one quarter cup butter, or as needed about one (six ounce) package chicken-flavored stuffing mix (such as StoveTop) about one cup all-purpose flour about two eggs, beaten about one/about two cup bread (Recipes by ingridients bread) crumbsabout one/about two cup finely chopped pecans salt and ground black pepper (Recipes by ingridients black pepper) to taste about four skinless, boneless chicken breast halves - pounded thin about four slices provolone cheese about one cup canola oil, or as needed .
 package chicken-flavored stuffing mix (such as StoveTop) about one cup all-purpose flour about two eggs, beaten about one/about two cup bread (Recipes by ingridients <a href="/search/bread">bread</a>) crumbsabout one/about two cup finely chopped pecans salt and ground black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>) to taste about four skinless, boneless chicken breast halves - pounded thin about four slices provolone cheese about one cup canola oil, or as needed . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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