Easy recipe Pears Poached In Cranberry Juice Recipe

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about five hundredmls (about two cups) cranberry (Recipes by ingridients cranberry) juice (Recipes by ingridients juice) fiftyg (one quarter cup, firmly packed) brown sugar (Recipes by ingridients brown sugar) about one cinnamon (Recipes by ingridients cinnamon) stick four (about two hundred and fiftyg each) just ripe pears (like beurre bosc, packham or williams), peeled Thick cream or natural yoghurt, to serveStep about one Combine the cranberry (Recipes by ingridients cranberry), juice (Recipes by ingridients juice) brown sugar (Recipes by ingridients brown sugar) and cinnamon (Recipes by ingridients cinnamon) stick in a saucepan large enough to hold the pears standing upright. Stir over medium heat until the sugar dissolves. Pears Poached In Cranberry Juice Recipe. Bring to the boil and reduce heat to medium-low. Step about two Add the pears and simmer, uncovered, spooning the juices over and carefully rotating the pears occasionally (this will help them colour evenly), for fourty-fifty minutes or until tender. Pears Poached In Cranberry Juice Recipe. (See microwave tip.) Step three Remove from heat and cool pears for thirty minutes in the syrup. Discard cinnamon (Recipes by ingridients cinnamon) stick. Step four Serve the pears warm with the cream or yoghurt, or cool completely in the syrup and serve at room temperature.. Pears Poached In Cranberry Juice Recipe.