Easy recipe Peanut Tofu Pasta

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ten ounces spaghetti one cup water one/two cup crunchy peanut butter about four cloves garlic, crushed two tablespoons soy sauce one tablespoon lemon juiceone tablespoon crushed fresh ginger root two tablespoons peanut oil one pound, tofu (Recipes by ingridients tofu) diced two leeks, sliced into rounds about four fresh Thai chilies, sliced into rounds (optional) one teaspoon chile-garlic sauce (such as Sriracha), or to taste .