Easy recipe Peanut Sauce Recipe

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about one hundred and fiftyg unsalted peanuts, dry-roasted in the oven until dark two tablespoons peanut oil (Recipes by ingridients peanut oil) two eschalots, finely chopped two garlic cloves, crushed two teaspoons chilli paste (Recipes by ingridients paste) or sambal oelek two teaspoons finely grated palm sugar (see note) or raw sugar, plus extra to taste two tablespoons tamarind concentrate (see note) about one tablespoon lime (Recipes by ingridients lime) juice two teaspoons shrimp paste (Recipes by ingridients paste) (see note) or about four anchovy fillets two hundred and seventyml can coconut (Recipes by ingridients coconut) milkStep about one Finely grind peanuts in a food processor. Heat oil in a deep frypan over medium-low heat. Add eschalots and garlic and cook for three-about four minutes until onion is soft. Peanut Sauce Recipe. Stir in peanuts, chilli and shrimp pastes, sugar, tamarind,, lime (Recipes by ingridients lime) coconut (Recipes by ingridients coconut) milk (Recipes by ingridients milk) and about one cup (about two hundred and fiftyml) water (Recipes by ingridients water) until well combined. Increase the heat to high and bring to the boil, then reduce heat to medium-low and simmer for ten minutes or until thickened. Peanut Sauce Recipe. Adjust salt and sugar to taste..