Easy recipe Peanut Butter Ice-cream Sandwiches Recipe

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four litres vanilla (Recipes by ingridients vanilla) ice-cream, softened three hundred and eightyg can Top n Fill caramel sixtyg, butter (Recipes by ingridients butter) softened one/about two cup smooth peanut butter (Recipes by ingridients butter) one/about two cup brown sugar (Recipes by ingridients brown sugar) one/about two teaspoon vanilla (Recipes by ingridients vanilla) extract one egg, lightly beaten three/four cup plain flour (Recipes by ingridients flour) one quarter teaspoon bicarbonate of soda one cup granulated nuts (Recipes by ingridients nuts) (peanuts)Step one Grease two threecm-deep, sixteencm x about twenty-sixcm slice pans. Peanut Butter Ice-cream Sandwiches Recipe. Line with baking paper, allowing a about twocm overhang on all sides. Place half the ice-cream in a large bowl. Fold half the caramel through ice-cream. Spoon ice-cream mixture into one prepared pan. Peanut Butter Ice-cream Sandwiches Recipe. Smooth top. Cover surface with plastic wrap, then foil. Repeat with remaining ice-cream, caramel and prepared pan. Peanut Butter Ice-cream Sandwiches Recipe. Freeze overnight or until firm. Step about two Preheat oven to one hundred and eightyC/about one hundred and sixtyC fan-forced. Peanut Butter Ice-cream Sandwiches Recipe. Line about two large baking trays with baking paper. Step three Using an electric mixer, beat, butter (Recipes by ingridients butter) peanut, butter (Recipes by ingridients butter) sugar and vanilla (Recipes by ingridients vanilla) until light and fluffy. Add egg. Beat until combined. Sift over flour (Recipes by ingridients flour) and bicarbonate of soda. Stir to combine. Peanut Butter Ice-cream Sandwiches Recipe. Set aside for fifteen minutes or until firm enough to roll into soft balls. Step four Roll level tablespoons of dough into twenty balls. Peanut Butter Ice-cream Sandwiches Recipe. Place on prepared trays, leaving room for spreading. Peanut Butter Ice-cream Sandwiches Recipe. Using the palm of your hand, flatten each ball to a about fivecm round. Bake, one tray at a time, for twelve minutes, or until golden. Cool on trays for about five minutes. Transfer to a wire rack to cool completely. Peanut Butter Ice-cream Sandwiches Recipe. Step about five Remove one pan from freezer. Peanut Butter Ice-cream Sandwiches Recipe. Transfer ice-cream from pan to a chopping board. Peanut Butter Ice-cream Sandwiches Recipe. Using a seven.about fivecm round cutter, cut about five rounds from ice-cream. Sandwich rounds between biscuits. Place granulated nuts (Recipes by ingridients nuts) in a small dish. Roll one half of each ice-cream sandwich in granulated. nuts (Recipes by ingridients nuts) Repeat with remaining ice-cream mixture, biscuits and granulated nuts (Recipes by ingridients nuts) to make ten ice-cream sandwiches. Peanut Butter Ice-cream Sandwiches Recipe. Serve..