Easy recipe Peach Loaves

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two cups self raising flour three tsp mixed spice three/four cup brown sugar (Recipes by ingridients sugar) one third cup slivered almonds one/two cup milk two eggs, lightly beaten about fifty g, butter (Recipes by ingridients butter) melted four hundred and ten g can peach slices in natural juice, drained, halved lengthwise two tbsp raw sugar Preheat oven to moderate, one hundred and eighty°C. Lightly grease two eight x twenty-fivecm bar pans. Line bases and sides with baking paper. Sift flour and spice together into a large bowl. Peach Loaves. Stir in sugar (Recipes by ingridients sugar) and almonds. Fold in combined milk, eggs and. butter (Recipes by ingridients butter) Spoon mixture evenly into prepared pans. Arrange peach slices evenly over top of each. cake (Recipes by ingridients cake) Sprinkle with. sugar (Recipes by ingridients sugar) Peach Loaves. Bake for about thirty-five-fourty mins, until cooked when tested with a skewer. Peach Loaves. Cool in pan for about five mins before transferring to a wire rack to cool completely. Store in an airtight container. .