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Easy recipe Peach Clafoutis

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Easy recipe Peach Clafoutis - four hundred and ten g can peach slices in natural, juice (Recipes by ingridients <a href="/search/juice">juice</a>)  drained one/two cup caster sugar, plus one tbsp extra one quarter cup plain flour one quarter cup self raising flour about four eggs two/three cup cream (Recipes by ingridients <a href="/search/cream">cream</a>) one third cup milk two tsp vanilla extract (Recipes by ingridients <a href="/search/extract">extract</a>) icing sugar, for dusting, whipped cream (Recipes by ingridients <a href="/search/cream">cream</a>) (Recipes by ingridients <a href="/search/whipped-cream">whipped cream</a>)  to serve	Preheat oven to moderate, one hundred and eighty°C. Lightly grease a two-litre ovenproof dish. Peach Clafoutis. Drain peaches on a paper towel for five mins, until dry. Peach Clafoutis. Meanwhile, place one/two cup sugar and combined sifted flours into a large bowl. Gradually whisk in combined eggs,, cream (Recipes by ingridients <a href="/search/cream">cream</a>)  milk and vanilla. Peach Clafoutis. Place peaches in prepared dish. Peach Clafoutis. Pour egg mixture over peaches. Peach Clafoutis. Sprinkle with extra sugar. Bake for fifty-five-sixty mins until golden and just set. Dust with icing sugar. Serve with. whipped cream (Recipes by ingridients <a href="/search/cream">cream</a>) (Recipes by ingridients <a href="/search/whipped-cream">whipped cream</a>) 	. Peach Clafoutis.

four hundred and ten g can peach slices in natural, juice (Recipes by ingridients juice) drained one/two cup caster sugar, plus one tbsp extra one quarter cup plain flour one quarter cup self raising flour about four eggs two/three cup cream (Recipes by ingridients cream) one third cup milk two tsp vanilla extract (Recipes by ingridients extract) icing sugar, for dusting, whipped cream (Recipes by ingridients cream) (Recipes by ingridients whipped cream) to serve Preheat oven to moderate, one hundred and eighty°C. Lightly grease a two-litre ovenproof dish. Peach Clafoutis. Drain peaches on a paper towel for five mins, until dry. Peach Clafoutis. Meanwhile, place one/two cup sugar and combined sifted flours into a large bowl. Gradually whisk in combined eggs,, cream (Recipes by ingridients cream) milk and vanilla. Peach Clafoutis. Place peaches in prepared dish. Peach Clafoutis. Pour egg mixture over peaches. Peach Clafoutis. Sprinkle with extra sugar. Bake for fifty-five-sixty mins until golden and just set. Dust with icing sugar. Serve with. whipped cream (Recipes by ingridients cream) (Recipes by ingridients whipped cream) . Peach Clafoutis.

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