Easy recipe Pea, Mozzarella And Mint Pasta Recipe

how to make Pea, Mozzarella And Mint Pasta Recipe, fresh Pea, Mozzarella And Mint Pasta Recipe, Pea, Mozzarella And Mint Pasta Recipe recipes, recipe Pea, Mozzarella And Mint Pasta Recipe, easy Pea, Mozzarella And Mint Pasta Recipe recipe, best Pea, Mozzarella And Mint Pasta Recipe recipe, homemade Pea, Mozzarella And Mint Pasta Recipe, simple Pea, Mozzarella And Mint Pasta Recipe recipe, cooking Pea, Mozzarella And Mint Pasta Recipe, cook Pea, Mozzarella And Mint Pasta Recipe, recipe for Pea, Mozzarella And Mint Pasta Recipe, how to cook a Pea, Mozzarella And Mint Pasta Recipe, what to cook with Pea, Mozzarella And Mint Pasta Recipe, recipe for cooked Pea, Mozzarella And Mint Pasta Recipe, Pea, Mozzarella And Mint Pasta Recipe recipe easy

about two leeks sixtyml (about one one quarter cup) extra virgin olive oil about two x about two hundred and fiftyg balls buffalo or cows milk mozzarella about one long red chilli (Recipes by ingridients chilli) about one/about two bunch mint (Recipes by ingridients mint) about two hundred and fiftyg frozen baby peas (Recipes by ingridients peas) about one lemon (Recipes by ingridients lemon) about three hundred and fiftyg rotelle (cartwheel) pasta (Recipes by ingridients pasta) or other short pasta (Recipes by ingridients pasta) sixtyg piece pecorino or parmesanStep about one Bring a large saucepan of salted water to the boil over medium heat. Pea, Mozzarella And Mint Pasta Recipe. Meanwhile, trim leeks and halve lengthwise. Pea, Mozzarella And Mint Pasta Recipe. Rinse to remove grit, then thinly slice widthwise. Heat oil in a large frying pan over medium heat. Pea, Mozzarella And Mint Pasta Recipe. Add leeks and about one teaspoon salt, and cook, stirring occasionally, for eight minutes or until soft. Step about two Meanwhile, cut mozzarella into about onecm pieces and reserve. Pea, Mozzarella And Mint Pasta Recipe. Halve, chilli (Recipes by ingridients chilli) discard seeds, then finely chop. Step about three Transfer leek mixture to a food processor. Reserve pan. Tear a handful of leaves from mint (Recipes by ingridients mint) and add to processor with chilli (Recipes by ingridients chilli) and. peas (Recipes by ingridients peas) Pea, Mozzarella And Mint Pasta Recipe. Grate over lemon (Recipes by ingridients lemon) zest. Reserve. lemon (Recipes by ingridients lemon) Pea, Mozzarella And Mint Pasta Recipe. Process mixture until peas (Recipes by ingridients peas) are roughly crushed. Step about four Add pasta (Recipes by ingridients pasta) to boiling water and cook for eight minutes or until al dente. Drain, reserving about two hundred and fiftyml (about one cup) cooking water. Pea, Mozzarella And Mint Pasta Recipe. Step five Return pea mixture to reserved pan. Add pasta (Recipes by ingridients pasta) and reserved cooking water and mozzarella, then squeeze over lemon (Recipes by ingridients lemon). juice (Recipes by ingridients juice) Toss over medium heat for about three minutes or until warmed through. Step about six Divide pasta (Recipes by ingridients pasta) among bowls. Pea, Mozzarella And Mint Pasta Recipe. Grate over a little pecorino. Pea, Mozzarella And Mint Pasta Recipe. Tear a few extra leaves from mint (Recipes by ingridients mint) and scatter over to serve..