Easy recipe Pea, Ham Sausage Soup Recipe

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about two about one/about two cups (five hundredg) dried green split, peas (Recipes by ingridients peas) soaked overnight in cold water (Recipes by ingridients water) about one tablespoon olive oil about thirtyg unsalted butter about two onions, finely chopped about one carrot, finely chopped about two celery stalks, finely chopped about two smoked ham (Recipes by ingridients ham) (Recipes by ingridients ham) hocks about one cup (about two hundred and fiftyml) dry white wine about one cup (about two hundred and fiftyml) chicken or vegetable stock about two teaspoons fresh thyme (Recipes by ingridients thyme) leaves about two bay leaves Grated zest of about one lemon one hundred and fiftyml sour cream one quarter cup flat-leaf parsley, plus extra to serve eight mixed smoked sausages (Recipes by ingridients sausages) (such as cabanossi, Vienna frankfurts, kransky and bratwurst) Rye, bread (Recipes by ingridients bread) to serveStep about one Drain soaked. peas (Recipes by ingridients peas) Rinse and drain again. Pea, Ham Sausage Soup Recipe. Step about two Heat the oil and butter in a large, heavy-based saucepan over medium heat. Add onion, carrot and celery and cook, stirring, for about five minutes or until softened. Add, ham (Recipes by ingridients ham) (Recipes by ingridients ham) , peas (Recipes by ingridients peas) wine, stock, herbs and zest with about one.about five litres (six cups). water (Recipes by ingridients water) Bring to the boil over medium-high heat, skimming any foam that rises to the top. Pea, Ham Sausage Soup Recipe. Reduce heat to low and simmer, partially covered, for about two hours until ham (Recipes by ingridients ham) (Recipes by ingridients ham) and peas (Recipes by ingridients peas) are tender, stirring occasionally to prevent catching and topping up with more water (Recipes by ingridients water) if its becoming too thick. Remove ham (Recipes by ingridients ham) (Recipes by ingridients ham) hocks from the soup. Cool, then peel and shred meat, discarding skin and bone. Set aside. Pea, Ham Sausage Soup Recipe. Step three Stir sour cream and parsley into soup. Pea, Ham Sausage Soup Recipe. If you prefer a smoother soup, cool slightly then puree half in a blender. Return to pan with shredded ham (Recipes by ingridients ham) (Recipes by ingridients ham) and heat through. Pea, Ham Sausage Soup Recipe. Step four Meanwhile, cook sausages (Recipes by ingridients sausages) in boiling water (Recipes by ingridients water) for about two-three minutes to heat through. Drain well and transfer to a plate. Slice some of the. sausages (Recipes by ingridients sausages) Divide soup among bowls. Serve topped with sliced sausages (Recipes by ingridients sausages) and extra parsley, with remaining sausages (Recipes by ingridients sausages) and bread (Recipes by ingridients bread) on the side..