Easy recipe Pastrami-Spiced Duck Breast Reuben

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two skin-on, boneless duck breast halves Rub: about one tablespoon olive oil about one tablespoon ground black pepper two teaspoons ground coriander two teaspoons kosher salt, or more to taste about one teaspoon smoked paprika about one/two teaspoon dry mustard about one pinch cayenne pepperMustard Dressing: about one/two cup olive oil one quarter cup sherry vinegar two tablespoons Dijon mustard salt and ground black pepper (Recipes by ingridients black pepper) to taste Reuben: two cups chopped green cabbage two tablespoons Russian salad dressing, or more to taste about one teaspoon vegetable oil, or as needed two slices rye bread one quarter cup shredded Swiss cheese . Pastrami-Spiced Duck Breast Reuben.