Easy recipe Pasta With Vodka Recipe

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two tablespoons unsalted butter (Recipes by ingridients butter) one onion, finely chopped two garlic (Recipes by ingridients garlic) cloves, crushed one/two teaspoon chilli (Recipes by ingridients chilli) flakes two x about four hundredg cans crushed tomatoes about one hundred and twenty-fiveml (one/two cup) vodka about four hundredg spaghetti two hundred and fiftyml (one cup) cream one cup diced ham (Recipes by ingridients ham) one cup thawed frozen peas Grated, parmesan (Recipes by ingridients parmesan) to serveStep one Melt the butter (Recipes by ingridients butter) in a large frying pan over low heat. Add onion and cook for one-two minutes. Add garlic (Recipes by ingridients garlic) and cook for one minute. Pasta With Vodka Recipe. Add, chilli (Recipes by ingridients chilli) tomatoes and vodka and cook for about ten minutes, stirring occasionally, until reduced and pulpy. Step two Meanwhile, cook pasta (Recipes by ingridients pasta) in a large saucepan of boiling salted water (Recipes by ingridients water) until al dente. Pasta With Vodka Recipe. Step about three Add cream, ham (Recipes by ingridients ham) and peas to the sauce (Recipes by ingridients sauce) and stir to combine, then season well. Pasta With Vodka Recipe. Drain pasta (Recipes by ingridients pasta) then toss in the. sauce (Recipes by ingridients sauce) Serve sprinkled with. parmesan (Recipes by ingridients parmesan) . Pasta With Vodka Recipe.