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four hundredg short pasta (we used farfalle or bowties) about two tablespoons olive oil (Recipes by ingridients olive oil) about two large garlic (Recipes by ingridients garlic) cloves, finely chopped one quarter teaspoon dried chilli (Recipes by ingridients chilli) flakes Zest and juice of one lemon four hundred and twenty-fiveg can tuna in springwater, drained, flaked four tomatoes, chopped about two tablespoons flat-leaf parsley leaves, chopped one quarter cup (twentyg) shaved parmesanStep one Cook the pasta in a large pan of boiling salted water (Recipes by ingridients water) according to the packet instructions. Pasta With Tuna, Chilli, Tomatoes And Parsley Recipe. Step about two Meanwhile, heat the oil in a frypan over low heat. Add, garlic (Recipes by ingridients garlic) chilli (Recipes by ingridients chilli) and zest and gently cook, stirring, for about two-about three minutes until softened. Pasta With Tuna, Chilli, Tomatoes And Parsley Recipe. Season with salt and pepper, then add tuna and tomato, increase the heat to medium and cook, stirring, for about two-about three minutes until heated through. Step about three Drain pasta, reserving one third cup (eightyml) cooking. water (Recipes by ingridients water) Return pasta and reserved cooking water (Recipes by ingridients water) to pan with the tuna mixture, lemon juice and parsley. Stir over low heat for one minute or until combined and heated through. Pasta With Tuna, Chilli, Tomatoes And Parsley Recipe. Step four Serve pasta topped with parmesan..
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