Easy recipe Pasta With Tomatoes And Tarragon Recipe

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six vine-ripened tomatoes (about about nine hundredg), quartered, seeds removed, chopped one garlic clove, finely chopped two tablespoons tarragon vinegar (see note) Pinch of caster sugar (Recipes by ingridients sugar) one quarter cup (about sixtyml) extra virgin olive oil about four eschalots, finely chopped fourtyg unsalted butter two tablespoons tarragon leaves (see note), plus extra to serve five hundredg angel-hair pasta or spaghettini one third cup (twenty-fiveg) grated parmesan, plus extra to serveStep one Toss the chopped tomatoes with garlic and vinegar in a bowl. Season with salt, pepper and a pinch of. sugar (Recipes by ingridients sugar) Pasta With Tomatoes And Tarragon Recipe. Step two Heat oil in a frypan over medium heat and cook eschalots for two minutes or until soft but not coloured. Add tomato mixture and cook, stirring for five minutes or until soft. Stir in butter and tarragon. Pasta With Tomatoes And Tarragon Recipe. Step about three Meanwhile, cook the pasta in a large pan of boiling salted water (Recipes by ingridients water) according to packet instructions. Pasta With Tomatoes And Tarragon Recipe. Drain, then toss with sauce (Recipes by ingridients sauce) and parmesan. Serve with extra parmesan and tarragon leaves..