Easy recipe Pasta With Sun Dried Tomato Pesto Recipe

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about six hundredg San Remo fresh egg fettuccine about one hundred and ninetyg jar Leggos sundried tomato pesto one/two cup (eightyg) pitted Kalamata, olives (Recipes by ingridients olives) quartered one quarter cup finely chopped fresh continental parsley Parmesan shavings, to serveStep one Cook the pasta (Recipes by ingridients pasta) in a large saucepan of salted boiling water, according to packet instructions. Drain, reserving one quarter cup (sixtyml) of the cooking liquid. Pasta With Sun Dried Tomato Pesto Recipe. Return the pasta (Recipes by ingridients pasta) to the pan. Pasta With Sun Dried Tomato Pesto Recipe. Step two Add the reserved cooking liquid, pesto, olives (Recipes by ingridients olives) and parsley to the. pasta (Recipes by ingridients pasta) Toss well to combine. Pasta With Sun Dried Tomato Pesto Recipe. Step three Serve the pasta (Recipes by ingridients pasta) topped with the parmesan shavings.. Pasta With Sun Dried Tomato Pesto Recipe.