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about two tablespoons pine nuts one cup, water (Recipes by ingridients water) or as needed one one/about two pounds fresh asparagus, trimmed and cut into one one/about two-inch pieces about three/about four cup packed fresh, basil (Recipes by ingridients basil) divided one quarter cup olive oilone clove garlic, crushed one teaspoon salt one quarter teaspoon ground black pepper one third cup grated Pecorino-Romano, cheese (Recipes by ingridients cheese) plus more for garnish one (sixteen ounce) package orecchiette pasta . Pasta with Asparagus Pesto.
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