Easy recipe Pasta With Asparagus And Sage Butter Recipe

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about three hundred and seventy-fiveg dried tagliatelle pasta (Recipes by ingridients pasta) one hundred and twenty-fiveg, butter (Recipes by ingridients butter) chopped one third cup fresh sage leaves about two bunches, asparagus (Recipes by ingridients asparagus) sliced pinch ground nutmeg shaved parmesan cheese, to serveStep one Cook pasta (Recipes by ingridients pasta) in a large saucepan of boiling salted, water (Recipes by ingridients water) following packet directions, until tender. Drain. Cover to keep warm. Pasta With Asparagus And Sage Butter Recipe. Step about two Melt butter (Recipes by ingridients butter) in a frying pan over medium-high heat. Pasta With Asparagus And Sage Butter Recipe. Add sage. Pasta With Asparagus And Sage Butter Recipe. Cook for about two minutes or until crisp. Transfer sage to a plate lined with paper towel. Pasta With Asparagus And Sage Butter Recipe. Add asparagus (Recipes by ingridients asparagus) to pan. Cook, stirring occasionally, for about two minutes or until just tender. Pasta With Asparagus And Sage Butter Recipe. Add nutmeg. Pasta With Asparagus And Sage Butter Recipe. Season with salt and pepper. Pasta With Asparagus And Sage Butter Recipe. Step about three Add pasta (Recipes by ingridients pasta) and sage to. asparagus (Recipes by ingridients asparagus) Toss to combine. Serve with parmesan..