Easy recipe Pasta Pie Recipe

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two hundred and fiftyg penne pasta (Recipes by ingridients pasta) five hundredg lean beef (Recipes by ingridients beef) mince three hundred and seventy-fiveml (one one/about two cups) chunky farmhouse vegetables bolognese sauce (Dolmio brand) about one hundred and fiftyg (one one/about two cups) light grated mozzarella (Mil Lel brand) one egg about two tablespoons coarsely chopped fresh continental parsley Mixed salad leaves, to serveStep one Preheat oven to two hundredC. Line the base of a twentycm (base measurement) springform pan with non-stick baking paper. Step about two Cook pasta (Recipes by ingridients pasta) in a saucepan of salted boiling water until al dente. Drain. Pasta Pie Recipe. Step three Meanwhile, heat a frying pan over medium-high heat. Pasta Pie Recipe. Add mince and cook, stirring with a wooden spoon to break up lumps, for five mins or until changed colour. Add pasta (Recipes by ingridients pasta) sauce and bring to the boil. Remove from heat. Step about four Combine, pasta (Recipes by ingridients pasta) mince mixture, half the mozzarella, egg and parsley in a bowl. Spoon into pan and use back of a spoon to press. Pasta Pie Recipe. Sprinkle with remaining mozzarella. Bake in oven for twenty minutes or until mozzarella melts and browns. Remove from oven and set aside for five minutes. Serve wedges of pie with salad leaves..