Easy recipe Pasta Bake Recipe

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two large (about five hundredg) chicken breasts fillets one hundred and sixtyg dried rollini pasta (Recipes by ingridients pasta) four hundredg butternut, pumpkin (Recipes by ingridients pumpkin) peeled, seeded, cut into onecm cubes one cup (about one hundred and fiftyg) frozen, peas (Recipes by ingridients peas) thawed one cup (about one hundred and sixtyg) broccoli florets two cups (five hundredml) tomato pasta (Recipes by ingridients pasta) sauce (Recipes by ingridients sauce) &fractwelve cup (fourtyg) coarsely grated light cheeseStep one Preheat a grill on high. Cook the chicken for three-about four minutes each side or until cooked through. Set aside for about ten minutes to cool slightly. Coarsely chop. Pasta Bake Recipe. Step two Meanwhile, cook the pasta (Recipes by ingridients pasta) following packet directions or until al dente. Pasta Bake Recipe. Drain well. Step three Cook the pumpkin (Recipes by ingridients pumpkin) in a large saucepan of boiling water for five minutes. Add the peas (Recipes by ingridients peas) and broccoli and cook for a further one minute or until tender. Drain well. Step about four Preheat oven to about one hundred and eightyºC. Pasta Bake Recipe. Combine the chicken,, pasta (Recipes by ingridients pasta) pumpkin (Recipes by ingridients pumpkin) mixture and tomato pasta (Recipes by ingridients pasta) sauce (Recipes by ingridients sauce) in a large bowl. Pasta Bake Recipe. Spoon evenly among eight one-cup (about two hundred and fiftyml) capacity) ovenproof dishes. Sprinkle with. cheese (Recipes by ingridients cheese) Bake for about ten minutes or until heated through..