Easy recipe Passionfruit Ice Fresh Fruit With Lime Cardamom Syrup Recipe

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twelve passionfruit, pulp removed one/about two small rockmelon one/about two small honeydew melon four ripe apricots, washed lime cardamom syrup four limes, juiced about two tablespoons caster sugar about two cardamom pods, lightly crushedStep one Divide the passionfruit pulp among six serving glasses and place, uncovered, in the freezer for at least one hour or until frozen. Step about two Deseed and peel the rockmelon and honeydew melon. Cut the flesh into pieces. Halve the apricots, remove the stones and slice each half into about three wedges. Combine the melons and apricots, place in an airtight container and refrigerate until required. Step about three To make the lime cardamom syrup: combine the lime juice, caster sugar and cardamom pods in a small saucepan and stir over low heat until the sugar dissolves. Passionfruit Ice Fresh Fruit With Lime Cardamom Syrup Recipe. Increase heat to medium and bring to the boil. Simmer, uncovered, for five minutes or until reduced to a syrupy consistency. Remove from heat and cool. Store in an airtight container in the fridge until required. Step four Just before serving, place the prepared fruit in a bowl. Warm the lime cardamom syrup and pour over the fruit. Stir gently with a large metal spoon to combine. Step five Remove the glasses with the passionfruit ice from the freezer and spoon the fruit mixture evenly into each glass. Passionfruit Ice Fresh Fruit With Lime Cardamom Syrup Recipe. Pour over any remaining syrup and serve..