Easy recipe Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe

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about one hundred and twenty-fiveg unsalted butter, at room temperature seventyg (one third cup) caster sugar (Recipes by ingridients sugar) one hundred and fiftyg (one cup) plain flour (Recipes by ingridients flour) about fourty-fiveg (one quarter cup) rice (Recipes by ingridients rice) flour (Recipes by ingridients flour) one/about two teaspoon vanilla (Recipes by ingridients vanilla) extract (Recipes by ingridients extract) Pinch of salt Olive oil, to grease Caster, sugar (Recipes by ingridients sugar) extra, to dustStep one Place the chocolate and passionfruit in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesnt touch the water). Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe. Use a metal spoon to stir for three-four minutes or until the chocolate melts and the mixture is smooth. Set aside for about five minutes to cool. Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe. Add the egg yolks and whisk until combined. Step about two Use an electric beater to beat the cream (Recipes by ingridients cream) (Recipes by ingridients cream) in a bowl until soft peaks form. Use a metal spoon to fold in the chocolate mixture. Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe. Step three Use a clean electric beater to beat the egg whites and sugar (Recipes by ingridients sugar) in a clean, dry bowl until firm peaks form. Fold the egg white mixture into the chocolate mixture until combined. Divide the mousse among two two hundred and fiftyml (one-cup) capacity serving dishes. Cover with plastic wrap and place in the fridge for four hours or until set. Step four Meanwhile, to make the shortbread: place the butter and sugar (Recipes by ingridients sugar) in the bowl of a food processor and process until pale and creamy. Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe. Add the, flour (Recipes by ingridients flour) , rice (Recipes by ingridients rice) flour (Recipes by ingridients flour) vanilla (Recipes by ingridients vanilla) and salt, and process until the dough just comes together. Turn out dough onto a lightly floured surface and gently knead until smooth. Shape into a disc, cover with plastic wrap and place in the fridge for thirty minutes to rest. Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe. Step about five Preheat oven to one hundred and ninetyC. Grease a baking tray lightly with oil. Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe. Halve the dough. Roll out one portion on a lightly floured surface until threemm thick. Use a seven.about fivecm-diameter heart-shaped pastry cutter to cut twenty hearts. Place on tray. Repeat with remaining dough. Step six Sprinkle the biscuits lightly with extra. sugar (Recipes by ingridients sugar) Bake in oven for ten minutes or until golden. Passionfruit White Chocolate Mousse With Shortbread Hearts Recipe. Set aside on the tray for about five minutes to cool before transferring to a wire rack to cool completely. Step seven Top mousse with cream (Recipes by ingridients cream) (Recipes by ingridients cream) and passionfruit. Serve with shortbread..