Easy recipe Pashka Recipe

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about two hundred and fiftymls (about one cup) thin cream (Recipes by ingridients cream) (Recipes by ingridients cream) about three egg yolks, at room temperature two hundred and twentyg (about one cup) caster sugar about one teaspoon vanilla essence seven hundred and fiftyg cottage cheese, at room temperature (see note below) about two hundred and fiftyg cream (Recipes by ingridients cream) (Recipes by ingridients cream) cheese, at room temperature about two hundred and fiftyg good-quality glace, fruit (Recipes by ingridients fruit) finely chopped about one hundredg whole blanched almonds, finely chopped Extra glace cherries or, fruit (Recipes by ingridients fruit) to serveStep about one Line an unused about one.five-litre (six-cup) plastic or terracotta flower pot with a layer of rinsed and squeezed-dry cheesecloth. (If using muslin, youll need two layers.) Step two Heat the cream (Recipes by ingridients cream) (Recipes by ingridients cream) in a small saucepan over medium heat. Use electric beaters to beat the egg yolks and sugar in a medium bowl for two minutes or until combined. Step about three Gradually add warm cream (Recipes by ingridients cream) (Recipes by ingridients cream) in a thin stream to the egg yolk mixture, whisking constantly, until combined. Return mixture to pan and cook over medium-low heat, whisking constantly, for five-about seven minutes or until mixture coats the back of a spoon. Do not allow to boil. Remove from heat and place in a sink filled with iced. water (Recipes by ingridients water) Whisk for five minutes or until cooled to room temperature. Stir in vanilla essence. Step four Meanwhile, place the cottage cheese and cream (Recipes by ingridients cream) (Recipes by ingridients cream) cheese in a large bowl and beat with a wooden spoon until combined. Add the cooled custard and use a wooden spoon to stir to combine. Add the glace fruit (Recipes by ingridients fruit) and almonds and mix until well combined. Pashka Recipe. Step five Spoon a little of the mixture into the lined pot at a time, pressing down with the back of a spoon. Once filled, smooth the top and fold the edges of the cheesecloth over. Sit the pot in a shallow dish. Pashka Recipe. Place a small upturned saucer directly on top of the pashka and sit a small unopened can of food on top. This will help the excess liquid to drain out of the pashka. Place in the fridge overnight to set. Step six To serve, turn the pot upside down onto a large serving platter and carefully peel away the cheesecloth. Decorate with extra glace cherries or, fruit (Recipes by ingridients fruit) if desired. Cut into wedges and serve..