Easy recipe Parsnip, Pear, and Apple Soup

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three parsnips, peeled and cut into about one/two-inch slices about six tablespoons, olive oil (Recipes by ingridients olive oil) divided about one large apple - peeled, cored, and cut into about one/two-inch slices about one large pear - peeled, cored, and cut into about one/two-inch slicestwo large leeks, white parts only, halved lengthwise and thinly sliced crosswise about one tablespoon balsamic (Recipes by ingridients balsamic) vinegar about one quart chicken stock about one (two inch) sprig fresh rosemary .