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one tablespoon olive oil one brown onion, halved, finely chopped about two garlic cloves, crushed about three medium (about four hundred and fiftyg) parsnips, peeled, cut into about twocm cubes about two medium (about three hundred and sixtyg) desiree potatoes, peeled, cut into about twocm cubes oneL (four cups) chicken or vegetable stock one hundred and twenty-fiveml (one/about two cup) thin cream Salt ground white pepper about one hundredg, feta (Recipes by ingridients feta) crumbled about two tablespoons finely chopped fresh chives Freshly ground black pepper, to serveStep one Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for about three minutes or until onion softens. Step about two Add the parsnip (Recipes by ingridients parsnip) and potato and stir to combine. Add stock and bring to the boil. Parsnip Potato Soup With Feta Recipe. Reduce heat to medium-low and simmer, covered, for fifteen minutes or until parsnip (Recipes by ingridients parsnip) and potato are tender. Remove from heat and set aside for about ten minutes to cool. Parsnip Potato Soup With Feta Recipe. Step about three Place half the parsnip (Recipes by ingridients parsnip) mixture in the jug of a blender and blend until smooth. Transfer to a clean saucepan and repeat with the remaining parsnip (Recipes by ingridients parsnip) mixture. Parsnip Potato Soup With Feta Recipe. Step four Place soup over low heat and stir until hot. Stir in the cream. Taste and season with salt and pepper. Step five Ladle the hot soup among serving bowls. Sprinkle with feta (Recipes by ingridients feta) and chives and season with black pepper. Parsnip Potato Soup With Feta Recipe. Serve immediately..
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