Easy recipe Parmesan, Potato Leek Bake Recipe

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thirty-fiveg (one third cup) coarsely grated vintage cheddar thirtyg (one third cup) finely shredded parmesan two tablespoons finely chopped fresh thyme (Recipes by ingridients thyme) two tablespoons finely chopped fresh oregano (Recipes by ingridients oregano) about four large (about about eight hundredg) desiree potatoes, unpeeled, thinly sliced one, leek (Recipes by ingridients leek) halved lengthways, washed, thinly sliced crossways three hundredml thickened cream (Recipes by ingridients cream) about one hundred and twenty-fiveml (one/two cup) dry white wine (Recipes by ingridients dry white wine) one garlic (Recipes by ingridients garlic) clove, crushed Salt freshly ground black pepper Pinch of mild paprikaStep one Preheat oven to about one hundred and eightyC. Combine the cheddar and parmesan in a bowl. Parmesan, Potato Leek Bake Recipe. Combine the thyme (Recipes by ingridients thyme) and oregano (Recipes by ingridients oregano) in a separate bowl. Step two Arrange half the potato and leek (Recipes by ingridients leek) slices over the base of a square nineteencm (base measurement), one.about fiveL (about six-cup) capacity ovenproof dish. Top with half the cheese mixture and half the thyme (Recipes by ingridients thyme) mixture. Repeat with remaining potato, leek (Recipes by ingridients leek) and cheese mixture. Step three Combine, cream (Recipes by ingridients cream) wine and garlic (Recipes by ingridients garlic) in a jug. Parmesan, Potato Leek Bake Recipe. Season with salt and pepper. Pour over potato mixture. Sprinkle with paprika and cover with foil. Parmesan, Potato Leek Bake Recipe. Bake in oven for fourty-five minutes. Parmesan, Potato Leek Bake Recipe. Uncover and cook for about fifteen minutes or until brown and tender. Remove from oven and sprinkle with remaining thyme (Recipes by ingridients thyme) mixture. Serve immediately..