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Easy recipe Parmesan And Olive Focaccia Recipe

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Easy recipe Parmesan And Olive Focaccia Recipe - three hundredml warm water seveng sachet dry yeast about two teaspoons caster sugar about two three/four cups bakers flour (Recipes by ingridients <a href="/search/flour">flour</a>) (see note), sifted about two teaspoons sea salt about two tablespoons olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) about two tablespoons flat-leaf parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) leaves about two/three cup grated parmesan cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) eightyg pitted kalamata olives, choppedStep about one Place warm water, yeast and sugar in a small bowl. Stir with a fork until yeast is dissolved. Cover bowl with plastic wrap and stand for five minutes or until small bubbles appear on surface. Parmesan And Olive Focaccia Recipe. Step about two Combine flour (Recipes by ingridients <a href="/search/flour">flour</a>) and about one teaspoon sea salt in a large bowl. Parmesan And Olive Focaccia Recipe. Make a well in the centre. Parmesan And Olive Focaccia Recipe. Pour yeast mixture and about one tablespoon oil into well. Parmesan And Olive Focaccia Recipe. Stir to form a soft dough. Parmesan And Olive Focaccia Recipe. Turn onto a lightly-floured surface. Parmesan And Olive Focaccia Recipe. Knead for about ten minutes or until dough is smooth and elastic. Place in a lightly-greased bowl. Parmesan And Olive Focaccia Recipe. Cover and place in a warm place for about thirty minutes or until doubled in size. Parmesan And Olive Focaccia Recipe. Step three Preheat oven to two hundredC. Lightly grease a threecm deep, about twentycm x about thirtycm (base) slab pan. Parmesan And Olive Focaccia Recipe. Using your fist, punch dough down. Add, parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>)  parmesan and olives. Turn dough onto a lightly floured surface. Knead for about two minutes or until smooth. Press dough evenly over base of slab pan. Parmesan And Olive Focaccia Recipe. Cover with a tea towel and stand in a warm place for about twenty minutes or until dough rises slightly. Step four Using your fingers, make indents on top of dough. Brush with remaining oil and sprinkle over remaining sea salt. Bake for twenty-five to about thirty minutes or until golden and crisp. Parmesan And Olive Focaccia Recipe. Serve.. Parmesan And Olive Focaccia Recipe.

three hundredml warm water seveng sachet dry yeast about two teaspoons caster sugar about two three/four cups bakers flour (Recipes by ingridients flour) (see note), sifted about two teaspoons sea salt about two tablespoons olive oil (Recipes by ingridients olive oil) about two tablespoons flat-leaf parsley (Recipes by ingridients parsley) leaves about two/three cup grated parmesan cheese (Recipes by ingridients cheese) eightyg pitted kalamata olives, choppedStep about one Place warm water, yeast and sugar in a small bowl. Stir with a fork until yeast is dissolved. Cover bowl with plastic wrap and stand for five minutes or until small bubbles appear on surface. Parmesan And Olive Focaccia Recipe. Step about two Combine flour (Recipes by ingridients flour) and about one teaspoon sea salt in a large bowl. Parmesan And Olive Focaccia Recipe. Make a well in the centre. Parmesan And Olive Focaccia Recipe. Pour yeast mixture and about one tablespoon oil into well. Parmesan And Olive Focaccia Recipe. Stir to form a soft dough. Parmesan And Olive Focaccia Recipe. Turn onto a lightly-floured surface. Parmesan And Olive Focaccia Recipe. Knead for about ten minutes or until dough is smooth and elastic. Place in a lightly-greased bowl. Parmesan And Olive Focaccia Recipe. Cover and place in a warm place for about thirty minutes or until doubled in size. Parmesan And Olive Focaccia Recipe. Step three Preheat oven to two hundredC. Lightly grease a threecm deep, about twentycm x about thirtycm (base) slab pan. Parmesan And Olive Focaccia Recipe. Using your fist, punch dough down. Add, parsley (Recipes by ingridients parsley) parmesan and olives. Turn dough onto a lightly floured surface. Knead for about two minutes or until smooth. Press dough evenly over base of slab pan. Parmesan And Olive Focaccia Recipe. Cover with a tea towel and stand in a warm place for about twenty minutes or until dough rises slightly. Step four Using your fingers, make indents on top of dough. Brush with remaining oil and sprinkle over remaining sea salt. Bake for twenty-five to about thirty minutes or until golden and crisp. Parmesan And Olive Focaccia Recipe. Serve.. Parmesan And Olive Focaccia Recipe.

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