Easy recipe Parmesan Paprika Twists Recipe

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Melted, butter (Recipes by ingridients butter) to grease three hundredg (two cups) plain flour (Recipes by ingridients flour) Pinch of salt fourtyg (about one/two cup) finely grated parmesan (Recipes by ingridients parmesan) one hundred and sixtyml (two/about three cup) water two tablespoons olive oil Plain, flour (Recipes by ingridients flour) to dust about one egg yolk two teaspoons milk Paprika, to sprinkleStep about one Preheat oven to one hundred and ninetyC. Brush two baking trays with butter (Recipes by ingridients butter) to grease. Combine the, flour (Recipes by ingridients flour) salt and parmesan (Recipes by ingridients parmesan) in a large bowl. Step two Add water and oil and use a round-bladed knife in a cutting motion to mix until mixture just comes together. Shape dough into a disc. Parmesan Paprika Twists Recipe. Turn onto a lightly floured surface and knead for about five minutes or until smooth. Parmesan Paprika Twists Recipe. Shape into a disc and wrap in plastic wrap. Place in the fridge for thirty minutes to rest. Step about three Use a rolling pin dusted with flour (Recipes by ingridients flour) to roll out pastry until about threemm thick. Use a sharp knife to cut pastry into about one.about fivecm-wide strips. Cut strips into twelvecm lengths. Parmesan Paprika Twists Recipe. Gently twist strips and place on prepared trays. Step four Use a fork to whisk together egg yolk and milk in a bowl. Brush twists with egg mixture and sprinkle with paprika. Bake in preheated oven for fifteen minutes, swapping trays halfway through cooking, or until golden brown. Parmesan Paprika Twists Recipe. Remove from oven and set aside on the trays for thirty minutes to cool..