Easy recipe Parker House Rolls
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about one (.twenty-five ounce) package active dry yeast about one teaspoon white sugar about one cup warm water (one hundred and ten to one hundred and fifteen degrees F/about fourty-three to fourty-six degrees C), divided about one cup warm milk (one hundred and ten to one hundred and fifteen degrees F/about fourty-three to fourty-six degrees C) six tablespoons white sugar about one tablespoon saltabout five about one/two cups all-purpose flour, divided, or more as needed about one egg two tablespoons vegetable oil two teaspoons vegetable oil three tablespoons, butter (Recipes by ingridients butter) melted .
 package active dry yeast about one teaspoon white sugar about one cup warm water (one hundred and ten to one hundred and fifteen degrees F/about fourty-three to fourty-six degrees C), divided about one cup warm milk (one hundred and ten to one hundred and fifteen degrees F/about fourty-three to fourty-six degrees C) six tablespoons white sugar about one tablespoon saltabout five about one/two cups all-purpose flour, divided, or more as needed about one egg two tablespoons vegetable oil two teaspoons vegetable oil three tablespoons, butter (Recipes by ingridients <a href="/search/butter">butter</a>) melted . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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