Easy recipe Papa a la Huancaina (Huancayo-Style Potatoes)
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about twelve Yukon Gold potatoes one tablespoon, olive oil (Recipes by ingridients olive oil) or to taste one onion, sliced about six chile peppers, halved lengthwise and seeded one pound cream (Recipes by ingridients cream) cheese, softened one pound queso fresco (Mexican fresh cheese), crumbled one quarter cup vegetable oilone clove garlic about two teaspoons salt one/about two teaspoon ground black pepper one third cup evaporated milk four hard-boiled eggs, halved lengthwise about eight leaves lettuce about eight, black olives (Recipes by ingridients black olives) pitted and halved .
 - about twelve Yukon Gold potatoes one tablespoon, olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>) or to taste one onion, sliced about six chile peppers, halved lengthwise and seeded one pound cream (Recipes by ingridients <a href="/search/cream">cream</a>) cheese, softened one pound queso fresco (Mexican fresh cheese), crumbled one quarter cup vegetable oilone clove garlic about two teaspoons salt one/about two teaspoon ground black pepper one third cup evaporated milk four hard-boiled eggs, halved lengthwise about eight leaves lettuce about eight, black olives (Recipes by ingridients <a href="/search/black-olives">black olives</a>) pitted and halved . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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