Easy recipe Pancake Shapes

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about sixty g Butter, softened three/four cup Hundreds-and-Thousands Sift flour (Recipes by ingridients flour) into a large bowl. Stir in sugar. In a jug, whisk milk, eggs and butter (Recipes by ingridients butter) together. Pancake Shapes. Gradually add to flour (Recipes by ingridients flour) mixture, whisking until smooth. Cover and set aside for about fifteen minutes. Heat a non-stick frying pan on medium. Brush pan with extra. butter (Recipes by ingridients butter) Pour one third cup batter into pan. Pancake Shapes. Cook for two−three minutes, or until bubbles start to appear on surface. Turn and cook for a further one−two minutes, until golden. Repeat with remaining batter. Cool. Using sixcm cutters of choice, cut shapes from pancakes. Topping: Lightly spread butter (Recipes by ingridients butter) over cooled shapes to ensure the decorations will stick. Pancake Shapes. Dip pancake shapes into hundreds-and-thousands. .