Easy recipe Pan-fried Mushrooms With Rocket Recipe

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sixtymls (one quarter cup) olive oil one garlic clove, crushed Salt ground black pepper, to taste four (about four hundred and fiftyg) mushroom flats, trimmed two tablespoons roughly chopped fresh Continental parsley fiftyg one/two bunch) rocket, washed, trimmedStep one Combine about twenty-one/two tablespoons of the olive oil with the garlic and salt (Recipes by ingridients salt) and pepper to taste. Brush the mushrooms (Recipes by ingridients mushrooms) with the oil mixture on both sides. Heat the remaining olive oil in a large frying pan over medium heat. Step two Place the mushrooms (Recipes by ingridients mushrooms) into the pan cap-side up and cook for two-three minutes on each side or until just tender. Pan-fried Mushrooms With Rocket Recipe. Sprinkle with the parsley and cook for a further thirty seconds on each side. Pan-fried Mushrooms With Rocket Recipe. Place the mushrooms (Recipes by ingridients mushrooms) onto serving plates and top with the rocket and a sprinkle of black pepper. Step three Drizzle over the pan juices and serve immediately..