Easy recipe Pan-fried Fish With Thai Sauce Recipe

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four x two hundredg firm white fish fillets (see note) one quarter cup sweet chilli (Recipes by ingridients chilli) sauce (Recipes by ingridients sauce) one quarter cup light soy sauce (Recipes by ingridients sauce) about one tablespoon fish sauce (Recipes by ingridients sauce) about one/two lime, juiced about one cup SunRice Jasmine Fragrant Rice, rinsed two bunches broccolini, trimmed olive oil cooking sprayStep about one Place fish fillets on a shallow plate. Combine sweet chilli (Recipes by ingridients chilli), sauce (Recipes by ingridients sauce) soy, sauce (Recipes by ingridients sauce) fish sauce (Recipes by ingridients sauce) and about one tablespoon lime juice in a jug. Spoon half the sauce (Recipes by ingridients sauce) over fish and turn to coat. Cover and refrigerate for about thirty minutes, if time permits. Step two Meanwhile, cook rice following packet directions. Wash broccolini and place, with water clinging, in a snap-lock bag. Pan-fried Fish With Thai Sauce Recipe. Twist top to seal. Microwave on HIGH (one hundred%) for two to about three minutes or until tender. Drain. Step about three Pre-heat barbecue plate on medium heat. Lightly spray both sides fish with oil. Pan-fried Fish With Thai Sauce Recipe. Barbecue for about one to two minutes each side or until cooked through. Pan-fried Fish With Thai Sauce Recipe. Spoon rice onto plates. Pan-fried Fish With Thai Sauce Recipe. Top with fish and spoon over remaining. sauce (Recipes by ingridients sauce) Pan-fried Fish With Thai Sauce Recipe. Serve with broccolini.. Pan-fried Fish With Thai Sauce Recipe.