Easy recipe Palm Sugar Peanut Brittle Recipe

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Vegetable oil, to grease about two hundred and thirtyg (about one about one/about two cup) unsalted roasted peanuts, roughly chopped about one hundred and fifteeng (about one/about two cup) caster sugar (Recipes by ingridients sugar) one hundred and twentyg palm, sugar (Recipes by ingridients sugar) finely shaved fiftyg (about two about one/about two tablespoons) butter, choppedStep about one Preheat oven to about two hundredC. Palm Sugar Peanut Brittle Recipe. Brush an eighteen x twenty-eightcm (base measurement) non-stick slab pan with oil to grease. Spread the peanuts in the pan and bake in preheated oven, stirring once during cooking, for three minutes or until warmed through. Step about two Combine the caster sugar (Recipes by ingridients sugar) and palm sugar (Recipes by ingridients sugar) in a medium non-stick frying pan over medium-high heat. Palm Sugar Peanut Brittle Recipe. Cook, uncovered, stirring continuously with a wooden spoon, for about five minutes or until sugar (Recipes by ingridients sugar) dissolves and becomes golden brown. Stir in peanuts and butter, and cook for a further about two minutes or until butter melts and mixture is well combined. Palm Sugar Peanut Brittle Recipe. Pour into prepared pan and set aside for thirty minutes to set and cool completely. Palm Sugar Peanut Brittle Recipe. Break into large pieces to serve..