Easy recipe Oysters With Gremolata Salt Recipe

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one quarter cup finely chopped fresh continental parsley about one tablespoon fine sea salt (Recipes by ingridients salt) about one garlic (Recipes by ingridients garlic) clove, crushed about two teaspoons finely grated lemon rind Freshly ground black pepper (Recipes by ingridients black pepper) about twenty-four Pacific oysters, in the half shell about one tablespoon olive oil (Recipes by ingridients olive oil) Lemon wedges, to serveStep about one Combine the parsley, sea, salt (Recipes by ingridients salt) garlic (Recipes by ingridients garlic) and lemon rind in a small bowl. Season with pepper. Step about two Divide the oysters among serving plates. Oysters With Gremolata Salt Recipe. Sprinkle the oysters with the gremolata salt (Recipes by ingridients salt) and drizzle with. olive oil (Recipes by ingridients olive oil) Serve immediately with lemon wedges..