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about two hundred and fiftyg blue cheese about one/two cup (about one hundred and twenty-fiveml) buttermilk (Recipes by ingridients buttermilk) two tablespoons olive oil (Recipes by ingridients olive oil) about one tablespoon lemon (Recipes by ingridients lemon) juice two tablespoons, chives (Recipes by ingridients chives) finely choppedStep about one Cook green beans in a saucepan of boiling water (Recipes by ingridients water) until just tender. Ox-heart Tomato And Blue Cheese Salad Recipe. Drain and refresh in iced, water (Recipes by ingridients water) then drain again. Step two Discard outer leaves from butterleaf lettuce then separate leaves. Remove and discard outer leaves from cos (or reserve for sandwiches), continuing until you reach the hearts. Ox-heart Tomato And Blue Cheese Salad Recipe. Cut hearts in half. Ox-heart Tomato And Blue Cheese Salad Recipe. Wash lettuces then dry. Ox-heart Tomato And Blue Cheese Salad Recipe. Tear butterleaf lettuce into bite-sized pieces and place in a bowl with halved cos hearts, green beans and tomatoes. Step three For dressing, process about one hundred and twenty-fiveg blue cheese,, buttermilk (Recipes by ingridients buttermilk) oil and lemon (Recipes by ingridients lemon) juice in a small food processor until smooth and well combined. Stir in chives (Recipes by ingridients chives) then season to taste with salt (Recipes by ingridients salt) and pepper. Step about four Divide salad among bowls. Cut remaining cheese into slices and place on top of salad. Scatter with nuts and drizzle with dressing. Serve.. Ox-heart Tomato And Blue Cheese Salad Recipe.
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