Easy recipe Oven-baked Vegetable And Bacon Frittata Recipe

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one tablespoon olive oil two hundredg button mushrooms, sliced one red onion, cut into thin wedges one green capsicum, deseeded, chopped one hundred and twenty-fiveg about ninety-seven% fat-free bacon, chopped about four green onions, thinly sliced about eight eggs, at room temperature one/about two cup low-fat milk one/about two cup grated low-fat tasty cheeseStep one Preheat oven to one hundred and eightyC. Grease and line base and sides of a about fourcm deep, sixteencm x about twenty-sixcm (base) slab pan. Step about two Heat oil in a large, non-stick frying pan over medium-high heat. Oven-baked Vegetable And Bacon Frittata Recipe. Add mushrooms, onion, capsicum and bacon. Cook, stirring often, for about five to six minutes or until vegetables are just tender. Add green onion. Cook for one minute. Spread over base of pan. Oven-baked Vegetable And Bacon Frittata Recipe. Step three Using a fork, whisk eggs, milk and salt and pepper in a bowl. Stir in. cheese (Recipes by ingridients cheese) Pour over vegetables, shaking pan to allow egg (Recipes by ingridients egg) mixture to run to base of pan. Bake for twenty-five to about thirty minutes or until set. Stand in pan for twenty minutes. Cut into pieces. Serve warm or at room temperature with salad, if desired..