Easy recipe Orange Self-saucing Pudding Recipe

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two/three cup caster sugar (Recipes by ingridients sugar) about one one quarter cups freshly squeezed orange juiceStep about one Lightly grease an about eightcm deep, six-cup capacity, heatproof, microwave-safe dish. Step two Combine flour, sugar (Recipes by ingridients sugar) and orange rind in a bowl. Whisk together butter, juice and egg. Stir into flour mixture until well combined. Orange Self-saucing Pudding Recipe. Spoon into prepared dish. Orange Self-saucing Pudding Recipe. Smooth surface. Step three Make sauce: Place sugar (Recipes by ingridients sugar) and orange juice into a heatproof, microwave-safe bowl or jug. Cook on MEDIUM (fifty%) power for three minutes, stirring every minute, or until sugar (Recipes by ingridients sugar) dissolves. Orange Self-saucing Pudding Recipe. Cook on HIGH (one hundred%) power for about one to two minutes or until sauce comes to the boil. Pour hot sauce over the back of a large metal spoon to evenly cover pudding. Step about four Place pudding onto a microwave-safe rack or upturned dinner plate. Orange Self-saucing Pudding Recipe. Cook, uncovered, on MEDIUM (fifty%) power for about eight to about nine minutes or until a skewer inserted around edges comes out clean but centre is still a little sticky. Orange Self-saucing Pudding Recipe. Cover tightly with foil. Stand for five minutes or until centre is no longer sticky. Orange Self-saucing Pudding Recipe. Serve with ice-cream.. Orange Self-saucing Pudding Recipe.