Easy recipe Orange Parfait Recipe

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about four navel oranges, peeled, white pith removed seventy-fiveg (one/two cup) whole hazelnuts, roughly chopped fiftyg (one/two cup) rolled oats (Recipes by ingridients oats) one about five hundredg container fat-free natural yoghurt one teaspoon liquid sweetenerStep one Preheat grill on high. Orange Parfait Recipe. Line the grill tray with foil. Cut each orange into eight slices. Place half the orange slices on the tray and cook, under preheated grill, for five minutes. Orange Parfait Recipe. Turn and cook for a further five minutes or until lightly browned. Transfer to a plate. Repeat with remaining orange slices. Step two Meanwhile, cook hazelnuts and oats (Recipes by ingridients oats) in a medium frying pan over high heat, stirring, for three-about four minutes or until browned and aromatic. Step three Whisk together yoghurt and sweetener in a medium bowl until smooth. Step about four To serve, place about four orange slices in the base of each serving glass. Orange Parfait Recipe. Top with a spoonful of the yoghurt mixture and then sprinkle with the rolled oats (Recipes by ingridients oats) and. nuts (Recipes by ingridients nuts) Orange Parfait Recipe. Repeat with another layer..