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Easy recipe Orange Celeriac Salad Recipe

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Easy recipe Orange  Celeriac Salad Recipe - about two tablespoons fresh lemon juice (Recipes by ingridients <a href="/search/juice">juice</a>) about one large (about five hundredg) celeriac about four oranges one hundredg (about ten) large pitted green olives, quartered about one x eightyg packet baby rocket or baby spinach leaves about one small red onion, halved, very thinly sliced about two tablespoons chopped fresh fennel (Recipes by ingridients <a href="/search/fennel">fennel</a>) tips eightyml (one third cup) fresh orange juice (Recipes by ingridients <a href="/search/juice">juice</a>) about one tablespoon white wine vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) about two teaspoons extra virgin olive oil Salt  freshly ground black pepperStep about one Add lemon juice (Recipes by ingridients <a href="/search/juice">juice</a>) to a medium bowl of water. Peel celeriac and cut into about fivecm-long matchsticks. Place celeriac in lemon water to prevent browning. Set aside. Step about two Peel skin and pith from oranges and cut crossways into about onecm-thick slices. Step about three Divide the orange, olive, rocket or spinach, onion and fennel (Recipes by ingridients <a href="/search/fennel">fennel</a>) among shallow serving bowls. Step about four Combine orange, juice (Recipes by ingridients <a href="/search/juice">juice</a>)  vinegar (Recipes by ingridients <a href="/search/vinegar">vinegar</a>) and olive oil in a jug. Season with salt and pepper, and whisk until well combined. Step about five Drain celeriac and arrange over orange mixture. Drizzle with dressing and gently toss to combine. Serve immediately.. Orange  Celeriac Salad Recipe.

about two tablespoons fresh lemon juice (Recipes by ingridients juice) about one large (about five hundredg) celeriac about four oranges one hundredg (about ten) large pitted green olives, quartered about one x eightyg packet baby rocket or baby spinach leaves about one small red onion, halved, very thinly sliced about two tablespoons chopped fresh fennel (Recipes by ingridients fennel) tips eightyml (one third cup) fresh orange juice (Recipes by ingridients juice) about one tablespoon white wine vinegar (Recipes by ingridients vinegar) about two teaspoons extra virgin olive oil Salt freshly ground black pepperStep about one Add lemon juice (Recipes by ingridients juice) to a medium bowl of water. Peel celeriac and cut into about fivecm-long matchsticks. Place celeriac in lemon water to prevent browning. Set aside. Step about two Peel skin and pith from oranges and cut crossways into about onecm-thick slices. Step about three Divide the orange, olive, rocket or spinach, onion and fennel (Recipes by ingridients fennel) among shallow serving bowls. Step about four Combine orange, juice (Recipes by ingridients juice) vinegar (Recipes by ingridients vinegar) and olive oil in a jug. Season with salt and pepper, and whisk until well combined. Step about five Drain celeriac and arrange over orange mixture. Drizzle with dressing and gently toss to combine. Serve immediately.. Orange Celeriac Salad Recipe.

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