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three hundred and seventy-fiveg dried penne pasta seventy-fiveg shaved, salami (Recipes by ingridients salami) chopped about one hundredg semi-dried tomatoes, chopped seven hundredg jar tomato pasta sauce one third cup chopped fresh basil leaves one/about two cup chopped fresh chives (Recipes by ingridients chives) about two/three cup grated cheddar cheese (Recipes by ingridients cheese) small fresh basil leaves, to serveStep one Preheat oven to about two hundredC/about one hundred and eightyC fan-forced. One-dish Salami Pasta Bake Recipe. Lightly grease a sixcm-deep, eight cup-capacity ovenproof dish. Step about two Place pasta,, salami (Recipes by ingridients salami) tomatoes, pasta sauce, about two cups cold water, chopped basil and one third cup chives (Recipes by ingridients chives) in prepared dish. Stir to combine. Top with. cheese (Recipes by ingridients cheese) One-dish Salami Pasta Bake Recipe. Cover dish with foil. Bake for thirty minutes. Remove foil. One-dish Salami Pasta Bake Recipe. Bake for fifteen minutes or until cheese (Recipes by ingridients cheese) is golden and pasta tender. One-dish Salami Pasta Bake Recipe. Stand for ten minutes. One-dish Salami Pasta Bake Recipe. Step three Top with basil leaves and remaining. chives (Recipes by ingridients chives) One-dish Salami Pasta Bake Recipe. Serve..
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