Easy recipe Ombr Easter Cake

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three hundred and seventy-five g unsalted butter, softened five hundred g icing sugar one quarter cup (about sixtyml) milk Blue, green and red food colouring, to tint Preheat oven to about one hundred and sixty°C. Grease and line the base and sides of three twentycm (base measurement) pans with baking paper. Use an electric mixer to beat about one hundred and twenty-fiveg of butter, about three/four cup (one hundred and sixty-fiveg) of sugar and one quarter cup of the blueberry jelly (Recipes by ingridients jelly) crystals in a bowl until pale and creamy. Add two eggs, about one at a time, beating well after each addition. Add about one about one/two cups (two hundred and twenty-fiveg) flour, two teaspoons of baking powder (Recipes by ingridients baking powder) and about one/two cup (about one hundred and twenty-fiveml) of buttermilk, in alternating batches, stirring well after each addition. Spoon into a prepared pan and smooth the surface. Repeat twice with remaining butter, sugar, eggs, flour, baking powder (Recipes by ingridients baking powder) and buttermilk, using lime jelly (Recipes by ingridients jelly) crystals for the second mixture and raspberry jelly (Recipes by ingridients jelly) crystals for the third mixture. Bake for about one hour or until a skewer inserted in centres comes out clean. Set aside in the pans for about five minutes to cool slightly before turning onto a wire rack to cool completely. To make the icing, use an electric mixer to beat the butter in a bowl until very pale. Add the icing sugar, in batches, beating until well combined and creamy. Divide into about three even portions. Stir remaining blueberry jelly (Recipes by ingridients jelly) crystals and about one tablespoon of milk in a bowl until jelly (Recipes by ingridients jelly) dissolves. Ombr Easter Cake. Tint about one icing portion with a little jelly (Recipes by ingridients jelly) mixture and blue food colouring to make light blue. Repeat twice with remaining icing portions, remaining lime and raspberry jelly (Recipes by ingridients jelly) crystals, remaining milk and green and red food colouring. Use a large serrated knife to level the top of the blue. cake (Recipes by ingridients cake) Ombr Easter Cake. Spread the top with blue icing. Repeat with the remaining cakes and icing. Ombr Easter Cake. Carefully layer the green and pink cakes on top of the blue. cake (Recipes by ingridients cake) Ombr Easter Cake. Use a flat, wide knife to spread the remaining pink, green and blue icing evenly around the side of the. cake (Recipes by ingridients cake) Ombr Easter Cake. Decorate with rainbow pearls, polka dots, sugar stars and bunny chocolates. .