Easy recipe Olive-stuffed Piri Piri Chicken Recipe

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three mandarins one third cup chopped fresh continental parsley two garlic cloves, crushed two teaspoons smoked paprika about one/two-about one teaspoon dried chilli (Recipes by ingridients chilli) flakes about sixtyml (one quarter cup) olive oil ninety-fiveg (about one about one/two cups) fresh breadcrumbs about sixtyg (one third cup) Sicilian green olives, pitted, thinly sliced four (about about eight hundredg) chicken breast fillets about one hundred and twenty-fiveg chorizo, sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) thinly sliced one third cup fresh continental parsley leavesStep about one Squeeze juice (Recipes by ingridients juice) from two mandarins. Stir mandarin, juice (Recipes by ingridients juice) chopped parsley, garlic, paprika, chilli (Recipes by ingridients chilli) and two tablespoons of oil in a bowl. Season with salt and pepper. Olive-stuffed Piri Piri Chicken Recipe. Combine the breadcrumbs, olives and two tablespoons parsley mixture in a bowl. Step two Preheat oven to two hundredºC. Place each piece of chicken between two sheets of plastic wrap. Olive-stuffed Piri Piri Chicken Recipe. Gently pound until about onecm thick. Trim to make a rectangle. Divide breadcrumb mixture among chicken pieces. Olive-stuffed Piri Piri Chicken Recipe. Roll up to enclose filling. Use toothpicks to secure. Step three Heat the remaining oil in a large ovenproof frying pan. Olive-stuffed Piri Piri Chicken Recipe. Cook the chicken, turning, for five minutes or until browned. Top with remaining parsley mixture. Transfer the pan to the oven. Bake for about twenty minutes or until the chicken is cooked through. Set aside for five minutes to rest. Step four Peel and segment the remaining mandarin. Cook the chorizo in a large non-stick frying pan over medium heat for two minutes or until browned. Olive-stuffed Piri Piri Chicken Recipe. Add mandarin and stir for about one minute or until warmed through. Stir in parsley leaves. Step five Cut chicken in half and serve with the chorizo mixture. Drizzle over pan juices..