Easy recipe Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe

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four x two hundredg ocean trout or salmon fillets one quarter cup (about sixtyml) olive oil sixteen anchovy (Recipes by ingridients anchovy) fillets, finely chopped Finely grated rind and juice (Recipes by ingridients juice) (one quarter cup) of one lemon (Recipes by ingridients lemon) about two tablespoons finely chopped chives one celery heart (see box, above), cut diagonally into one.about fivecm-thick slices about two witlof, halved lengthways one granny smith apple, quartered, cored, thinly sliced one/about two teaspoon dried chilli (Recipes by ingridients chilli) flakesStep one Brush ocean trout with one tablespoon oil and season to taste with salt (Recipes by ingridients salt) and pepper. Step about two Heat a large, heavy-based frying pan over medium heat until very hot. Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe. Add ocean trout, skin-side down first, and cook for about two minutes each side for medium-rare or until cooked to your liking. Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe. Step three Place, anchovies (Recipes by ingridients anchovies) lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) and remaining oil in a bowl and whisk to combine. Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe. Stir in chives. Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe. Place lemon (Recipes by ingridients lemon) rind, celery heart, witlof, apple and chilli (Recipes by ingridients chilli) flakes in a bowl and toss to combine. Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe. Divide salad (Recipes by ingridients salad) and ocean trout among plates. Drizzle with dressing. Ocean Trout With Celery, Witlof And Apple Salad, And Anchovy Dressing Recipe. Serve..