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two cups brown sugar (Recipes by ingridients sugar) two cups self-raising flour about one tablespoon ground nutmeg two hundred and fiftyg, butter (Recipes by ingridients butter) chilled, cubed three/about four cup milk (Recipes by ingridients milk) about one teaspoon bicarbonate of soda about one egg, lightly beaten about one/two cup currants about one/two cup walnuts, roughly choppedStep about one Preheat oven to one hundred and eightyC. Grease and line a threecm deep, twentycm x thirtycm (base) lamington pan. Step two Place, sugar (Recipes by ingridients sugar) flour and nutmeg into a food processor. Process until well combined. Add. butter (Recipes by ingridients butter) Nutmeg Slice Recipe. Process until mixture resembles fine breadcrumbs. Press half the mixture into prepared lamington pan. Transfer remaining mixture to a large bowl. Step three Pour milk (Recipes by ingridients milk) into a jug. Nutmeg Slice Recipe. Add bicarbonate of soda. Nutmeg Slice Recipe. Stir with a fork to combine. Nutmeg Slice Recipe. Add milk (Recipes by ingridients milk) mixture, egg, currants and walnuts to remaining crumb mixture. Nutmeg Slice Recipe. Mix well to combine. Nutmeg Slice Recipe. Carefully pour over base. Bake for fourty to about fourty-five minutes or until a skewer inserted into the centre comes out clean. Cool completely in pan. Nutmeg Slice Recipe. Dust with icing. sugar (Recipes by ingridients sugar) Nutmeg Slice Recipe. Cut into slices to serve..
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