Easy recipe Nkrakra (light Soup) Recipe

how to make Nkrakra (light Soup) Recipe, fresh Nkrakra (light Soup) Recipe, Nkrakra (light Soup) Recipe recipes, recipe Nkrakra (light Soup) Recipe, easy Nkrakra (light Soup) Recipe recipe, best Nkrakra (light Soup) Recipe recipe, homemade Nkrakra (light Soup) Recipe, simple Nkrakra (light Soup) Recipe recipe, cooking Nkrakra (light Soup) Recipe, cook Nkrakra (light Soup) Recipe, recipe for Nkrakra (light Soup) Recipe, how to cook a Nkrakra (light Soup) Recipe, what to cook with Nkrakra (light Soup) Recipe, recipe for cooked Nkrakra (light Soup) Recipe, Nkrakra (light Soup) Recipe recipe easy

one hundred and sixtyg (about two cups) instant mashed potato one hundred and thirtyg (three/four cup) potato flour seven hundred and fiftyml (three cups) waterStep about one Place the tomatoes in a blender and blend until pureed. Transfer to a large saucepan and add two hundred and fiftyml (about one cup) of the cold. water (Recipes by ingridients water) Step about two Add the bacon, lamb, chicken, onion and zucchini to the saucepan. Stir in the hot water (Recipes by ingridients water) and bring to a simmer over low heat. Simmer, uncovered, stirring occasionally, for ten minutes or until the zucchini softens. Use a slotted spoon to remove the zucchini pieces. Step three Puree zucchini in a blender or mouli. Combine with the remaining cold. water (Recipes by ingridients water) Nkrakra (light Soup) Recipe. Add to soup with the okra,, tomato paste (Recipes by ingridients tomato paste) oyster sauce (Recipes by ingridients oyster sauce) (Recipes by ingridients sauce) (Recipes by ingridients sauce) and stock cube. Nkrakra (light Soup) Recipe. Simmer, uncovered, stirring occasionally, for about thirty minutes. Nkrakra (light Soup) Recipe. Step four Use a slotted spoon to transfer okra from soup to a plate and cover. Add salt to soup. Simmer, uncovered, stirring occasionally, for a further about thirty minutes or until meat (Recipes by ingridients meat) is tender and the surface has a light film of oil. Add okra and cook for about five minutes or until heated through. Step about five Meanwhile, to make fufu, combine instant mashed potato and potato flour in a saucepan. Nkrakra (light Soup) Recipe. Slowly stir in. water (Recipes by ingridients water) Nkrakra (light Soup) Recipe. Cook over low heat, beating constantly, for ten minutes or until dough is fluffy and springs back to the touch. Remove from heat and set aside to cool. Use wetted hands to divide into about six fist-sized balls. Divide fufu among serving bowls. Nkrakra (light Soup) Recipe. Step about six To serve, ladle the soup over the fufu and add all the meat (Recipes by ingridients meat) and vegetables. Place the chillies in a small bowl, drizzle with a little soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and serve with the soup.. Nkrakra (light Soup) Recipe.